The Goji Berry is native to the Himalayas and inner Mongolia, where it has been utilised in food and medicine for thousands of years. The plant is a deciduous, long living perennial that develops a trunk with multiple fruit-bearing branches through summer and autumn. The fruits are small, shiny red oval berries with edible seeds in the centre. They have a juicy taste comparable to cranberries or tangy plums. The goji berry responds well to pruning after fruiting which helps keep its sprawling habit under control.
Soil: Well-drained soil.
Conditions: Sheltered sunny position. Frost tolerant
Size: Height 2.5m x width 2.5m
Soil: Well-drained soil.
Conditions: Sheltered sunny position. Frost tolerant
Size: Height 2.5m x width 2.5m